And the cookies? Compliments of Chandler who did 70% of the work. If they look a little doughy, it's because they are. Those are the best type of cookies. The ones that aren't cooked 100%. They stay softer longer.
Tuesday, March 1, 2011
Home Baked
I was craving some serious sweet carbs tonight. I debated between making banana bread with my old bananas, or chocolate chip cookies. I settled for both. Too bad I added an extra 1/2 cup of butter to my banana bread. It's not staying together quite right, but it tastes awesome.
And the cookies? Compliments of Chandler who did 70% of the work. If they look a little doughy, it's because they are. Those are the best type of cookies. The ones that aren't cooked 100%. They stay softer longer.
And the cookies? Compliments of Chandler who did 70% of the work. If they look a little doughy, it's because they are. Those are the best type of cookies. The ones that aren't cooked 100%. They stay softer longer.
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3 comments:
drool
Ohh looks good. I've got some old bananas I need to make bread with, what's your recipe??
Both look delicious and are making me hungry!
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